Karo

Friday, November 23, 2007

Thanksgiving means a lot of things to a lot of people, but to me it means nothing without the Pecan Pie. I had just finished making my version of this American classic, when I realized that this weeks article was not yet in the hopper. Well I googled the subject, and along in the data was the name of the syrup "Karo," Like many of you, I find the food we eat on Thanksgiving, the best fare of any holiday. There is something warm, soothing, and comforting, when you sit at the Thanksgiving table for dinner. Every year, we usually have all of the regular favorites. America's true "national bird", is a must.

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