Local flavor

Saturday, August 7, 2010
Rusty Murry/Herald-Tribune

Michael Richardson signs a copy of his new book "The Best of Cottey Cooking" for former Cottey College employee Lucretia Ovalle during a book signing held Tuesday, Aug. 3, at Heritage State Bank in Nevada. Copies of the book are available at the Nevada Daily Mail, the Fort Scott Tribune, Cavener's Library and Office Supply in Nevada and other locations.

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