Food preservation classes slated in June

Wednesday, May 9, 2012

It won't be long until many people will have more produce from their gardens than they can eat. Spending some time now with that produce can mean enjoying home canned green beans for dinner from the garden on a cold winter night. Better yet, how about a vegetable stew made from homegrown garden produce? A University of Missouri Extension home food preservation class scheduled in June can help local gardeners do that and much more.

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